Dining

The Majestic Restaurant features a stunning dining room and terrific menu selection. Open and airy with floor-to-ceiling windows, the dining room frames the surrounding beauty while offering an understated elegance. Executive Chef Bill Ray presents regional cuisine with European influences expertly prepared and exquisitely served. With a focus on local farms and growers from the Skagit Valley area, The restaurant showcases dishes composed of fresh seasonal produce, meats and seafood. In addition to offering a daily dining experience, the restaurant is available for weddings, group meetings, holiday parties, birthdays and family reunions and can easily accommodate up to 85 individuals.

Open for dinner Tuesday - Saturday 5:00 p.m. - 9:00 p.m.

Dining Room Selected Menu

Appetizers

Oysters
Fresh local oysters on the half shell topped with lemon granita
Half dozen - $12 Bakers dozen - $24

Escargot
Baked in a savory garlic butter with sourdough bread
$13

Shrimp Taquitos
Topped with a mango barbeque sauce, avocado tomatillo and white cheddar cheese
$14

Clams Bordelaise
One pound of sweet local clams, steamed in white wine, garlic, shallots, parsley, sweet butter, lemon and lime.
$13

Lamb Skewers
Seasoned lamb skewers with a honey mango glaze, sprinkled with Montrachet cheese.
$10

Alaskan Razor Clams
Lightly breaded and served with our homemade Wasabi Aioli
$12

Salads

Majestic House Salad
Baby mixed greens tossed with dried cranberries and sweet red onions, then topped with stilton blue cheese and diced apples
Small - $7   Large - $10

Classic Caeser Salad
Hearts of romaine tossed with our house Ceasar dressing and Italian croutons, topped with a Parmesan crisp
Small - $8 Large - $11

Spinach Salad
Baby spinach tossed with mushrooms, mandarin oranges, almonds, tomatoes, goat cheese, sweet red onions, crisp bacon and creamy bacon dill dressing
Small - $9 Large - $12

Add a crab cake or grilled chicken breast for an additional $6

Entrees

Filet Mignon
Grilled 8oz fillet resting over Yukon gold mashed potatoes and topped with a red wine demi-glace, caramelized sweet onions, and Gorgonzola cheese. Served with seasonal sauteed vegetables
$26

Clams or Chicken Linguini
Fresh local clams with sun-dried tomatoes pine nuts, crimini mushrooms, parsley, and parmesan cheese tossed in a garlic cream sauce
$19

Pork Shank Osso Buco
Tender Pork Shank slowly braised and served over Yukon gold mashed potatoes
$18

Choice Rib Eye Steak
Marinated rib eye steak topped with chili-frizzled leaks and served with Yukon gold mashed potatoes
$24

Sample nightly dinner menu features
Local Oysters on the half shell
Kusshi
Penn Cove Select
Snow Creek
Fanny Bay

Roasted Chestnut Soup with seared Froe Gras
Or
Northwest Seafood Chowder

Appetizer Special
Bay Scallop Ceviche with Fire Corn Tortillas

Dinner Specials
Roast Duckling
With a Tart Cherry, Orange Brandy Sauce
Served with wild rice and dried cranberries, pine nuts and port

Grilled Rack of Lamb
With Jalapeno Hoisin Marinade, sprinkled with Boursin
Served with White Cheddar Mashed Potatoes

Macadamia Nut Crusted Alaskan Halibut with Key Lime Buerre Blanc
Served with wild rice pilaf

Chocolate Dusted Diver Scallops with Vanilla Bean Butter Sauce
Served with Autunm Orzo

Slow Roasted Alaskan Sockeye Salmon
Served with wild Thyme, Red Wine Risotto

All featured entrees served with seasonal vegetables

Happy Hour at the Majestic Inn and Spa
4PM - 6PM Daily

Wine by the glass is half price
Beer (bottle and draft) $2.00 each
Well drinks are half price (does not include martinis)

Happy Hour menu
From 4PM until 6PM everything on the lounge menu is $8.50 with the exception of the Majestic Mixed Grill, Mango Barbeque Chicken and the Flat Iron Steak
which are $11.00 each

Majestic Inn & Spa
419 Commercial Avenue • Anacortes, WA 98221
Phone: (360) 299-1400 • Fax: (360) 299-8835
Toll Free: (877) 370-0100

Website & Marketing: L.E.T. Group

Visiting Anacortes

Dining