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Bistro Favorites

Halibut with Mushroom Jus Served over mashed potatoes with seasonal vegetables  $28

Northwest Seafood Stew Full of Salmon, Cod, Clams, Mussels, Shrimp and
Lobster. Simmered in a light tomato broth & perfumed with saffron. Served with Rustic Toast Points  $29

Pan Seared Salmon Alaskan Sockeye Salmon with Skagit Valley Blueberry Beurre
Rouge, Couscous & Vegetables  $24

Pork New York A Strip Loin Chop Grilled Medium and Served with a Fig-Apple
Gastrique, Mashed Potatoes & Vegetables  $16

Seafood Linguini Tender Shrimp & Salmon in a Fresh Lemony, Herb-Butter
Broth  $18

Dry Rubbed Rib-Eye 12oz Choice Rib-Eye Rubbed with Special Blend of Spices
then Grilled to Perfection. This is served with Mashed Potatoes, Crispy Onions & Seasonal Vegetables  $27

Grilled Filet Mignon Dianne 6 oz Center Cut Beef Tenderloin, Grilled to
Perfection & Accompanied with a Rustic Mushroom & Shallot Pan Sauce. Served with Mashed Potatoes & Vegetables  $28

Truffle Mac with Chicken Rich Macaroni with Cheese, Cream, Bacon and
Mushrooms. Perfumed with White Truffles & Topped with a Grilled Chicken Breast  $14

Vegetarian

Mushroom Ravioli Served with Brown Butter, Spinach, Pine Nuts & Pecorino Cheese  $14

Couscous Israeli Couscous Sautéed with Seasonal Vegetable, Cranberries, Almonds & Mushrooms with a Hint of Parmesan Cheese $12 Vegan Option is Available Upon Request

Hummus Plate Traditional Hummus Served with Pita Bread, Roasted Peppers, Carrots, Celery, Cucumbers, Olive Tapenade, and a splash of Olive Oil  $11

Desserts

Chocolate Torte w/ old fashioned vanilla ice cream, chocolate & rasberry sauce 7

New York Cheesecake with Rasberry Coulis 7

Warm Banana Nut Bread with Praline Ice Cream, Caramel Sauce & Candied Pecans 7