Grilled Salmon--bing cherry sauce, rice pilaf and seasonal vegetables (GF) $24
Low-country Style Shrimp & Grits--cheddar/ham hock grits, roasted red peppers, scallion curls (GF) $19
Clam Steamers--linguine and roasted garlic cream sauce (GF) $21
Pan Seared Scallops--four large scallops atop creamed spinach and wild mushroom risotto (GF) $24
Southern Fried Chicken--garlic mashed potatoes, seasonal vegetables, peppercorn gravy $20
Flat Iron Steak--8 oz. wild mushroom sauce, garlic mashed potatoes, seasonal vegetables (GF) $26
Smoked Gouda & Prosciutti Stuffed Chicken Breast--penne pasta primavera $22
Rosemary/Honey Glazed Pork Chop Porterhouse--garlic mashed potatoes, seasonal vegetables (GF) $26
Portabella Mushroom Ravioli--beet fondue and herbed goat cheese $18
New York Strip--12 oz. chimichurri sauce, garlic mashed potatoes, seasonal vegetables (GF) $28
Fish & Chips--four pieces of beer battered Alaskan cod, house cut fries, Cole slaw, tartar sauce $15
Fish Tacos--three tacos, blackened cod, slaw, lime-cilantro lime aioli, corn salsa (GF) $15
Chicken Barbacoa Tacos--three slow braised chicken tacos with shredded lettuce, lime sour cream, shredded jack/cheddar cheese, salsa (GF) $14
House Ground Bistro Burger--1/3 lb. house ground burger patty, lettuce, tomato, onion, pickles, choice of cheddar, Swiss, or bleu cheese $15
Buffalo Sliders--topped with pimento cheese and caramelized onions $13
Pimento Mac & Cheese--creamy house-made pimento cheese (GF option available) $10
Majestic Truffled Macaroni & Cheese--with bacon, mushrooms and chicken (GF option available) $14