• dining room

Lunch

Starters

House-Made Hummus w/ roasted red peppers, veggies, olive tapenade, feta, pita wedges  8

Crab Cakes from local Dungeness crab  15

Shrimp Cocktail Six Tender & Delicious Shrimp with Cocktail Sauce  12

Pacific Steamer of Penn Cove mussels & local clams served in a buttery garlic broth  12

Starter Salads

House Salad of field greens w/ amonds, craisens, goat cheese, carrot-beet ribbons & a pear vinaigrette  7

Wedge Salad of wedge lettuce, blue cheese dressing & crumbles, diced tomatoes & bacon  8

Soups and Sandwiches

Seafood Chowder of salmon, clams, bacon, potatoes, herbs & cream  $6 cup & $8 bowl

Soup du Jur - chef’s choice made daily  $5 cup & $7 bowl

Salmon BLT of salmon, bacon, lettuce, tomato w/ lemon-garlic aili on a Brioche bun. Served w/ house salad or fries  14

Bistro Burger 1/2 lb Wagyu Beef w/ cheddar, Swiss or blue cheese & garnish. Served with fries  15

Veggie Wrap of greens, hummus, lemon-garlic aioli, tomato, sprouts, goat cheese, roasted pepper & crispy onion  12

Pacific Cod Wrap w/ jack cheese, cabbage, pico de gallo & our special sauce served with house salad or fries  12

Bistro Favorites

Fish & Chips beer battered Alaskan cod, fries, tartar sauce  11

Truffled Macaroni & Cheese bacon, mushrooms & grilled chicken breast 12

Steak Salad of field greens, blue cheese, almonds, vegetable ribbons with blue cheese dressing 15

Salmon Salad of field greens, blue cheese, almonds, cranberries, vegetable ribbons with a pear vinaigrette 15

Desserts

Chocolate Torte w/ old fashioned vanilla ice cream, chocolate & rasberry sauce  7

New York Cheesecake with Rasberry Coulis  7

Warm Banana Nut Bread with Praline Ice Cream, Caramel Sauce & Candied Pecans  7

***Lunch Menu is Subject to Change***