Grilled Salmon
Served with cherry sauce and rice pilaf (GF)
Southern Fried Chicken Breast
Served with peppercorn gravy and garlic mashed potatoes
Flat Iron Steak
Served with wild mushroom sauce and garlic mashed potatoes (GF)
Portabella Mushroom Ravioli
Served with beet fondue and herbed goat cheese
Chocolate Crème Brulee
with whipped cream and shaved chocolate (GF)
Butterscotch Pudding
with whipped cream (GF)
Strawberry Shortcake
with muddled strawberries and whipped cream