Field greens, candied hazelnuts, apple, bleu cheese, balsamic vinaigrette

Romaine hearts, garlic croutons, grated parmesan, house made Caesar dressing

Siceberg wedge, bacon, tomato, toasted pepitas, chunky bleu cheese dressing

Served with parmesan toast points

Savory vegetable broth, sausage, kale, tomatoes, served with rustic dinner rolls