Small Plates

  • Carolina Kale

    $7

    Sautèed with fire roasted tomatoes, onion, cumin

  • Spinach & Artichoke Dip

    $7

    Topped with fresh tomato and toasted walnuts, served with grilled pita wedges

  • House-made Hummus

    $7

    Served with roast red peppers, veggies, olive tapenad, feta, pita wedges 

  • Garlic Truffle Fries

    $8

    Tossed with garlic, parmesan, and parsley, lightly drizzled with white truffle oil

  • Baked Mac & Cheese

    $8

    Topped with baked parmesan crust

  • Chicken Quesadilla

    $8

    Marinated chicken, tomatoes, cilantro, served with salsa and sour cream

  • Calamari Fritti

    $9

    Breaded with seasoned flour, served with spicy remoulade

  • Tuna Tartar

    $9

    Sashimi grade Yellowfin tuna with pineapple, cucumber, wasabi aioli served with fresh taro chips

  • Pan Friend Oysters

    $10

    South Sound oysters, lightly breaded and seasoned, pan fried golden brown

  • Steamed Manila Clams

    $12

    Sautéed with fennel, butter, garlic, steamed in clam broth and white wine

  • Smoked Salmon Plate

    $12

    House smoked salmon, herbed cream cheese, red onion, capers, crackers